Modern Cuisinist

Michelin Trained Chef, Le Cordon Bleu Grand Diplome Graduate, Creator of Modernist Cuisine, Explorer of Mutli-Sensory Eating.

Pedro believes in challenging people’s perception of food and taste. He uses unusual flavours, colours, textures and temperatures to enliven the dining experience and send your senses soaring.

Pedro Passinhas - London Chef


Pedro uses modern techniques to create unusual combinations, presented in a range of quirky locations in London and beyond. An affordable luxury and an unforgettable experience.

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