A great dining experience is about more than just the food. My childhood memories are defined by my flavour, family and dining together, and whilst my tastes have evolved and my technical skills have grown, this sense of community still defines my approach to food.
And here’s the fun part. Before I started my cooking career I was just a little science geek. So much so that I pursued a degree in engineering until, one day, my true calling came knocking at the door. I enrolled at Le Cordon Bleu and went on to chef at some of the world’s finest restaurants led by Michelin starred chefs, including Fat Duck, Le Gavroche, Galvin @ Windows.
Pedro Passinhas is about creating amazing food events that engage all the senses and put the diners center stage.
We look forward to seeing you at our next event. Thank you for being here with us on the journey.
Let’s get cooking!
“Warm and Friendly atmosphere with great food & company”